bannerimage
1 7

布拉沃咖啡夯深色木材处理54.7毫米

通过布拉沃

219.00美元
219.00美元 219.00美元
0评论
请求一个价格匹配 | 添加比较
布拉沃夯是一个创新工具的猜测捣固压和一致性。有意的设计可以防止在捣固,确保完美的镜头。

成员在拿铁挣2%的回报。登录或报名现在!

在所有订单免运费50美元或更多。

选择最好的服务,最好的产品。

查看详情

概述

布拉沃夯是一个创新的工具,以确保即使压缩和应用一致的捣固压你的咖啡冰球。认可Dalla科尔特大学咖啡pro达尼洛洛迪,这pro-barista工具将升级你的家,办公室或商业咖啡体验。

夯设计与内部弹簧和一个外部弹簧,确保你应用一致的压力。通过删除篡改的顶部的螺帽,捣固压力可以调整采用内六角扳手26 - 34磅之间。默认捣固压力设置为34磅,将减少大约2.5磅每毫米的六角螺栓。一旦你想要填塞压力已经达到,螺纹密封带将需要安全的六角螺栓。

与其他弹簧驱动导致相比,布拉沃夯的外侧轻轻落在外面的portafilter当你轻轻按在向下运动。不同于布拉沃咖啡夯,标准spring-and-click导致没有机制,阻止你应用过量咖啡冰球的压力。

如果你真的认真对待你的早晨喝咖啡然后考虑布拉沃干预作为主要在你的咖啡。进一步实现质量的结果,可以对篡改布拉沃的分销商的混乱和不一致的四个角落技术问题,提供一个清洁和抛光面可以夯实。

兼容Dalla Portafilters科尔特大学54毫米

如何使用布拉沃篡改

  1. 把布拉沃篡改你的咖啡渣,这样上面边缘取决于你的portafilter周长。
  2. 慢慢地用一只手压使用人体工程学手柄,压缩咖啡。继续与一致的压压力,直到你感到压力从第二内部弹簧和夯砸到咖啡床的表面。你会感觉上轴夯摸螺丝cap-this表明你篡改已达到足够多的捣固压力。
  3. 缓慢释放夯,让它回到原来的位置,这样你不创建一个真空,搅动咖啡床。
  4. 如果需要,应用温和的压力和旋转篡改顺时针和逆时针进一步波兰咖啡睡觉。

规范

财产 价值
SKU BRATMDPRF547
基材 不锈钢
基本样式 平
财产 价值
夯锤直径 54.7
处理材料 铝
夯实压力调节 是的

我们在这里帮助!

  • 支持中心

    找不到答案,你正在寻找?含咖啡因的专家来帮助我们的团队。

    访问我们的支持中心

  • 寻找零件?

    升级或替换部分在你的机器感兴趣吗?浏览我们的选择和联系我们的专家团队与任何问题。

    车间部分

  • 视频频道

    你想要关于产品的更多信息,独特的实验,和咖啡的技巧吗?我们的YouTube频道已经深入所有的视频你正在寻找。

    访问我们的Youtube频道

  • 在博客上

    寻找的评论、配方的想法,和技术技巧?看看我们的博客文章和更多。

    访问我们的博客

评论

Overview

The Bravo Tamper is an innovative tool designed to ensure even compression and apply consistent tamping pressure to your coffee puck. Endorsed by Dalla Corte coffee pro Danilo Lodi, this pro-barista tool will level up your home, office or commercial espresso experience. 

The tamper is designed with an internal spring and an external spring to ensure you’re applying consistent pressure. By removing the screw cap at the top of the tamper, tamping pressure can be adjusted between 26 - 34 lbs using an Allen key. Default tamping pressure is set to 34 lbs and will decrease approximately 2.5 lbs per millimeter turned with the Allen bolt. Once your desired tamping pressure has been reached, thread seal tape will be necessary to secure the Allen bolt in place.

Compared to other spring-operated tampers, the Bravo tamper’s outer rim rests gently on the outside of the portafilter while you press gently in a downward motion. Unlike the Bravo Espresso Tamper, standard spring-and-click tampers have no mechanism that prevents you from applying an excessive amount of pressure on the coffee puck. 

If you really take your morning coffee seriously then consider the Bravo Tamper as a staple in your espresso routine. To achieve further quality results, you can pair the tamper with Bravo’s Distributor which takes the mess and inconsistency of the four-corners technique out of the question and delivers a clean and polished surface that’s ready to be tamped.

Compatible with Dalla Corte 54mm Portafilters

How to Use the Bravo Tamper

  1. Place the Bravo Tamper on top of your coffee grounds so that the rim rests on the perimeter of your portafilter.
  2. Slowly press down with one hand using the ergonomic handle, to compress the coffee. Continue to press down with a consistent pressure until you feel the pressure from the second internal spring and the surface of the tamper hits the coffee bed. You will feel the upper axis of the tamper touch the screw cap—this indicates that your tamper has reached a sufficient amount of tamping pressure.
  3. Slowly release the tamper, letting it return to its original position so that you do not create a vacuum and disturb the coffee bed.
  4. If desired, apply gentle pressure and rotate the tamper clockwise and counterclockwise to further polish the coffee bed.
">